(Poll created May 19, 2014)
Submitted by editor
You run a company that produces food sold in supermarkets. Your morning mail has an Official Government Business letter from the Food & Drug administration. They are announcing a voluntary program to protect the public health by reducing sodium content.
They request a list of each product you sell, how much you sell per year and how much sodium is in each serving. The letter mentions a food safety expert will follow up with suggestions on how to reduce sodium content.
What do you do now?